Recipe: Sam Choy – Asian Lollipop Lamb Chops and Creamy Parmesean Pasta

This recipe was fantastic. I first saw it on the Food Network Show, Best Thing I Ever Made. The lamb was cooked to perfection. The glaze came out sweet and savory for the meat. The pasta was soooo creamy. Next time I will add more vegetables to the pasta, but otherwise I wouldn’t change a thing. http://www.foodnetwork.com/recipes/asian-lollipop-lamb-chops-recipe/index.html

Asian Lamb Chops

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~ by T. Money on November 17, 2012.

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